Appellation: IGT Toscana Rosso
Typology: Still red wine
Grape varieties: Sangiovese
Altitude: 247m a.s.l
Sun Exposure:North West-South East
Terrain: Pliocene clay with 40% clay fraction, alkaline pH rich in salts and minerals.
Growth system: spurred cordon
VINIFICATION AND AGEING
Harvest: hand-made in small boxes with grapes selection upon cutting.
Fermentation and maceration: about 15 days in stainless steel vats at controlled temperature.
Malolactic fermentation: naturally processed.
Ageing: 12 months in Slavonian oak barrell (2000lt) and 6 months in stainless steel vats.
Production: 2.500 bottles