Our story begins in 1971, the year in which Genuino Del Duca, a former carabiniere from Abruzzo moved to Tuscany and decides to retire from the Army after twenty years to fulfill his dream: to create, together with his wife Ivana, a reality connected to good food and good wine, their two big passions.

In 1991, they opened their first restaurant in Saline di Volterra, followed by a second one in 2001 in the historic center of Volterra, which operated until 2022. Their work in the restaurant business deepened their passion for food and wine, fueling the desire to buy a farmhouse in the Volterra countryside to produce wine — an excellent product from a land whose winemaking tradition dates back to the Etruscans. And so, in 2003, this dream came true when they purchased an old ruin and planted vineyards in this new area, where winemaking already existed in Etruscan times.

The restoration of the old ruin was completed in 2009 and Marcampo became a real jewel in the heart of the Natural Park of the Balze and the Calanchi. The warm welcome of the hosts, the love and care for every little detail, make Marcampo a magical and welcoming place, a perfect escape from the heat and chaos of the city for families, couples and friends.