Appellation: IGT Toscana
Typology: Still Red Wine
Grapes variety: Sangiovese, Merlot
Altitude: 247m a.s.l
Sun Exposure: North West-South East
Terrain: Pliocene clay with 40% clay fraction, alkaline pH rich in salts and minerals.
Growth system: spurred cordon.
VINIFICATION AND AGEING
Harvest: hand-made in small boxes with grape selection upon cutting.
Fermentation and maceration: in stainless steel vats at controlled temperature.
Malolactic fermentation: naturally processed.
Ageing: 10 months in stainless steel vats.
Production: 7.000 bottles