Appellation: IGT Toscana
Typology: Still Red Wine
Grape varieties: Sangiovese 50%, Merlot 50%
Altitude: 247m a.s.l
Sun Exposure: North West-South East
Terrain: Pliocene clay with 40% clay fraction,alkaline pH rich in salts and minerals.
Growth system: spurred cordon
VINIFICATION AND AGEING
Harvest: hand-made in small boxes with grapes selection upon cutting.
Fermentation and maceration: about 15 days in stainless steel vats at controlled temperature.
Malolactic fermentation: naturally processed.
Ageing: 12 months in French oak tonneaux and additional 6 months in stainless steel vats.
Production: 2.500 bottles