Terrablu

Appellation: IGT Toscana Vermentino

Tipology: Still white Wine

Grape varieties: Vermentino

THE VINEYARDS

Altitude: 247m a.s.l.

Sun Exposure: North West-South East

Terrain: Pliocene clay with 40% clay fraction, alkaline pH rich in salts and minerals.

Growth system: guyot

VINIFICATION AND AGEING

Harvest: late August, early September.

Ageing: cold-maceration at 5° for about 12 hours, then softly pressed and fermented at 11° for about 30 days. Frequent batonnages for 3/4 months in stainless steel vats.

Production: 2.500 bottles