Appellation: IGT Toscana Vermentino
Tipology: Still white Wine
Grape varieties: Vermentino
Altitude: 247m a.s.l.
Sun Exposure: North West-South East
Terrain: Pliocene clay with 40% clay fraction, alkaline pH rich in salts and minerals.
Growth system: guyot
VINIFICATION AND AGEING
Harvest: late August, early September.
Ageing: cold-maceration at 5° for about 12 hours, then softly pressed and fermented at 11° for about 30 days. Frequent batonnages for 3/4 months in stainless steel vats.
Production: 2.500 bottles