Chef Alessandro Calabrese will accompany you on a gastronomic journey through our land and our sea.

For the the tasting menus the whole table must participate.

4 Courses Meat
€ 50 per person

4 Courses Fish
€ 60 per person

Drinks not included

6 Courses Fish and Meat
€ 65 por person

Drinks not included

Vegetarian Tasting Menu  4 Courses  € 40 per person, drinks not included

Our raw seafood platter  € 26

Deep-fried squid € 15 

Smoked beef carpaccio, peach, jackdows and lemon zest € 15 

Home-made soft cheese, pesto of dried tomatoes, courgettes and its flower € 13 

The Innovation

Ravioli filled with red mullet ragout, ‘nduja salami and dry mullet roe € 16 

Home-made potato gnocchi, eggplant and blue cheese € 15 

Risotto “sea essence” (min. 2 people) € 16 p.p. 

The Tradition

Spaghetti from Gragnano with carbonara sauce and black truffle € 16 

Tortelli filled with sweet ricotta, fresh cherry-tomato sauce and crispy bacon € 15 

Pappardelle pasta with wild boar sauce € 14 

The Innovation

Leg of lamb, celeriac and baby onion € 24 

Pigeon from Valdarno Laura Peri, its breast, leg and spinach € 28 

Local wild-caught fish of the day, side dish € 24 

Duck egg from Valdarno Laura Peri, tomato and pecorino cheese € 13 

The Tradition

Wild boar stew with white beans € 18 

Grilled Florentine T-bone steak € 5,50 per 100g 

Selection of local cheeses and mustards € 12

Almond milk and cherries € 9 

Chocolate soufflé, custard and plums € 9 

Mousse of coffee and elder sorbet € 9 

Home-made cantuccini biscuits with Vin Santo sweet wine € 9 

Smoked beef carpaccio, peach, jackdows and lemon zest 

Tortelli filled with sweet ricotta, fresh cherry-tomato sauce and crispy bacon 

Leg of lamb, celeriac and baby onion 

Mousse of coffee and elder sorbet 

€ 55 per person, drinks not included