Our Menu
Discover our
Tasting Menus
Tasting Menus
Chef Alessandro Calabrese will accompany you on a gastronomic journey through our land and our sea.
For the the tasting menus the whole table must participate.
Tasting Menu 1
4 Courses Meat
€ 50 per person
4 Courses Fish
€ 60 per person
Drinks not included
Tasting Menu 2
6 Courses Fish and Meat
€ 65 por person
Drinks not included
Vegetarian Tasting Menu 4 Courses € 40 per person, drinks not included
Starters
Our raw seafood platter € 26
Flash-fried red mullet stuffed with tomato sauce € 15
Smoked beef carpaccio, courgettes, its flower and mayonnaise € 15
Duck egg from Valdarno Laura Peri, tomato and pecorino cheese € 13
First Courses
The Innovation
Home-made spaghetti with raw shrimp, sweet garlic sauce and ‘nduja salami € 16
Mushroom gnocchi, cockerel ragout and cream of potatoes € 15
Celeriac, blue cheese and olives € 14
The Tradition
Spaghetti with carbonara sauce and black truffle € 16
Ravioli filled with sweet ricotta, fresh cherry-tomato sauce and crispy bacon € 15
Pappardelle pasta with wild boar sauce € 14
Main Courses
The Innovation
Pork neck, peppers and baby onions € 18
Pigeon from Valdarno Laura Peri, its breast, leg and eggplant € 28
Local wild-caught fish of the day, side dish € 24
The tradition
Wild boar stew with white beans € 18
Grilled Florentine T-bone steak € 5,50/h
Cheeses
Selection of local cheeses and mustards € 12
Dessert
Mousse of ricotta, peach and cooked wine € 9
Chocolate soufflé and wild berries coulis € 9
Angiolini white chocolate cream and coffee € 12
Home-made cantuccini biscuits with Vin Santo sweet wine € 9
Menù “Buon Ricordo”
Duck egg from Valdarno Laura Peri, tomato and pecorino cheese
Ravioli filled with sweet ricotta, fresh cherry-tomato sauce and crispy bacon
Pork neck, peppers and baby onions
Angiolini white chocolate cream and coffee
€ 55 per person, drinks not included
Cover charge 3€ per person