Chef Alessandro Calabrese will accompany you on a gastronomic journey through our land and our sea.

For the the tasting menus the whole table must participate.

4 Courses Meat
€ 50 per person

4 Courses Fish
€ 60 per person

Drinks not included

6 Courses Fish and Meat
€ 65 por person

Drinks not included

Vegetarian Tasting Menu  4 Courses  € 40 per person, drinks not included

Our raw seafood platter  € 26

Flash-fried red mullet stuffed with tomato sauce  € 15

Smoked beef carpaccio, courgettes, its flower and mayonnaise  € 15

Duck egg from Valdarno Laura Peri, tomato and pecorino cheese  € 13

The Innovation

Home-made spaghetti with raw shrimp, sweet garlic sauce and ‘nduja salami  € 16

Mushroom gnocchi, cockerel ragout and cream of potatoes  € 15

Celeriac, blue cheese and olives  € 14

The Tradition

Spaghetti with carbonara sauce and black truffle  € 16

Ravioli filled with sweet ricotta, fresh cherry-tomato sauce and crispy bacon  € 15

Pappardelle pasta with wild boar sauce  € 14

The Innovation

Pork neck, peppers and baby onions  € 18

Pigeon from Valdarno Laura Peri, its breast, leg and eggplant  € 28

Local wild-caught fish of the day, side dish  € 24

The tradition

Wild boar stew with white beans  € 18

Grilled Florentine T-bone steak  € 5,50/h

Selection of local cheeses and mustards € 12

Mousse of ricotta, peach and cooked wine  € 9

Chocolate soufflé and wild berries coulis  € 9

Angiolini white chocolate cream and coffee  € 12

Home-made cantuccini biscuits with Vin Santo sweet wine  € 9

Duck egg from Valdarno Laura Peri, tomato and pecorino cheese

Ravioli filled with sweet ricotta, fresh cherry-tomato sauce and crispy bacon

Pork neck, peppers and baby onions

Angiolini white chocolate cream and coffee

€ 55 per person, drinks not included